Pixel Glade

Vegan Pancakes

Sourced from: All Recipes

I edited the original to include protein powder and vanilla extract. I also reduced the salt a little and increased the water as the protein powder necessitates more water in the batter.

Essentially, you need to add just enough water until it has a normal pancake batter consistency - thick and a bit liquidy.

Ingredients

• 1 ¼ cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup unflavored pea protein powder
• 1 1/5-2 cups water
• 1 tablespoon oil
• 1/4-1/2 teaspoon vanilla extract

Instructions

Mix all dry ingredients together and try remove lumps from the protein powder and flour.

Add the wet ingredients. Mix well. Some lumps are okay.

Put about a tablespoon of oil in the pan and spread it out with a spatula.

Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.