Pixel Glade

Vegan Pancakes

Sourced from: All Recipes

I edited the original to include protein powder and vanilla extract. I also reduced the salt a little and increased the water as the protein powder necessitates more water in the batter.

Essentially, you need to add just enough water until it has a normal pancake batter consistency - thick and a bit liquidy.



Mix all dry ingredients together and try remove lumps from the protein powder and flour.

Add the wet ingredients. Mix well. Some lumps are okay.

Put about a tablespoon of oil in the pan and spread it out with a spatula.

Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.

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