Sourced from: World of Vegan
Personally I like to add some kind of protein to this recipe once cooked. I found sweet adzuki beans are a good combination.
- 1½ cups plant-based milk, any variety
- ½ cup small pearl tapioca
- 1 13.5-ounce can full-fat coconut milk
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
In a medium saucepan, add the plant-based milk, tapioca pearls, coconut milk, sugar, and vanilla extract, and salt and whisk until well combined.
Turn heat to medium-high and bring to a boil, whisking regularly to prevent sticking.
Once boiling, reduce heat to the lowest setting and allow to simmer for 30 minutes, stirring occasionally.
Remove from heat, transfer to a glass container, and allow to cool. Refrigerate for at least two hours before serving.Return to Vegan Recipes