Pixel Glade

Tapioca Pudding

Sourced from: World of Vegan

Personally I like to add some kind of protein to this recipe once cooked. I found sweet adzuki beans are a good combination.



In a medium saucepan, add the plant-based milk, tapioca pearls, coconut milk, sugar, and vanilla extract, and salt and whisk until well combined.

Turn heat to medium-high and bring to a boil, whisking regularly to prevent sticking.

Once boiling, reduce heat to the lowest setting and allow to simmer for 30 minutes, stirring occasionally.

Remove from heat, transfer to a glass container, and allow to cool. Refrigerate for at least two hours before serving.

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