Pixel Glade

Spiced Butter Bean and Herb Salad

Sourced from: The Vegan Society (New Zealand)

I have probably made this recipe more than any other on this site. It's great for work lunches and it is really easy to make. The most simplified form of this recipe uses parsley, butterbeans, and the dressing. I do tend to use half a lemon instead of the whole because otherwise I find it too acidic. I usually use Moroccan seasoning for this, and I haven't tried the others listed.



Whisk together lemon, oil, and spice in a bowl. Stir all salad ingredients into the dressing. Taste and add salt as desired. You could add other ingredients as desired such as tomatoes, cucumber and other salad greens, and enjoy with fresh bread or crackers.

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