Resources > Vegan Recipes > Smoked Red Pepper and Garlic Bean Dip
Smoked Red Pepper and Garlic Bean Dip
Sourced from: Mouth Watering Vegan
Pretty quick to make.
- 1 400g tin borlotti beans
- 2 cloves garlic
- ¼ red bell pepper (around ¾ cup chopped fresh red pepper)
- ½ tsp salt
- 1 tsp smoked paprika
- 1 Tbsp olive oil
- 2 Tbsp nutritional yeast
- 2 Tbsp maple syrup
- a pinch of cayenne pepper
Process the garlic and red pepper in your food processor, until they are pretty small.
Next, add the remaining ingredients, and process for a minute or so until they are well blended.
Spoon into a container, drizzle with olive oil, and refrigerate for an hour or two before serving.
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