Pixel Glade

Orange and Lentil Greek Salad

Sourced from: Two Purple Figs

The orange, pear, and olive helps give this salad some extra flavor. Very healthy and tasty. The original recipe includes feta cheese but you can use a vegan substitute, omit entirely, or I sometimes use marinated artichoke hearts.


For The Lentils:

For the Salad:

For the Dressing:


Cook the lentil in the water, bring the water to boil on high heat. Then lower the heat to low and cook the lentils until tender for 25-30 mins. Once cooked, add the salt and cool the lentils to room temperature and colder.

Prepare the salad ingredients in the meantime.

For the dressing, place all the ingredients in a food processor and process until smooth.

To finish the salad, toss the salad ingredients, cooked lentils and salad dressing.

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