Pixel Glade

Mediterranean Bean Salad

Sourced from: The View From The Great Island and The Mediterranean Dish

A mix of two different mediterranean recipes to make a version which is only white beans and with a broader range of ingredients.

The salad tastes a lot better with the vegan feta but sometimes it's expensive so you can leave it out provided you have the marinated artichoke hearts (those usually fill a similar flavor void to me).





Whisk the dressing ingredients together and taste to adjust any of them. Add more vinegar if you want a tangier flavor. Set aside.

Put the beans in a large salad bowl. Add the rest of the ingredients and toss with a generous amount of the dressing.

The salad will keep, well covered, for several days in the refrigerator.

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