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Resources > Vegan Recipes

Vegan Recipes

This page will link to recipes I've curated from other sites. For quality control, I only include recipes I've made more than once.

Disclaimer

Not all are from strictly vegan sites but you can easily substitute ingredients. Please note you will find no recipes with chickpeas or soybeans because I am allergic to both - on the plus side, this might mean you find an unexpected recipe.

Swap Protein Every Week

When I went vegan, one piece of advice I follow closely is to change protein source each week. This simplifies the process of getting groceries and looking up recipes. It also means if you get bored of red lentils you can try green lentils and your brain might accept it as sufficiently different.

I had never cooked with borlotti beans before I went vegan, but now I know multiple recipes for them. So do not be afraid to try something new.

Lentils

Red

Baked Lentil Falafel Curried Carrot Lentil Soup Dal Makhani

Green

Lentil, Bean and Kale Salad Orange and Lentil Greek Salad

Black

Braised Black Lentils

Yellow

Moong Dal (yellow lentil curry)

Beans

Red Kidney

Minestrone Soup

Butterbean

Spiced Butterbean and Herb Salad

Borlotti

Smoked Red Pepper and Garlic Bean Dip

Black

Black Bean Rice

Adzuki

Adzuki Bean & Sweet Potato Bake

Pinto

Stuffed Potatoes with Salsa and Beans Refried Bean and Avocado Wrap

Alt-Egg

Scrambled Vegan Egg

Alt-Cheese

Cashew Cheese Vegan Mozzarella Vegan Feta Vegan Spanakopita

Baking

Chocolate Nut Bars Pecan Pie